gobi paratha without stuffing

Masoor dal pakodi, with red lentil as starring ingredient. Using a grater or a food processor, grate the cauliflower. :-)I followed your pizza recipe too, you somehow have a way with cooking methods, I follow them and never fail!Must thank you for all the wonderful effort, step by step pics et all..Keep it coming, for us all!Cheers! You can use oil or butter to cook the, Press with a spatula and cook on both sides using ghee until the, Privacy Policy: We never give away your email, https://www.tarladalal.com/Gobi-Paratha--Punjabi-Gobi-Paratha-30915r, https://www.tarladalal.comGobi-Paratha--Punjabi-Gobi-Paratha-30915r. Add green chilies and sauté on a medium flame for 30 seconds. Then grind coarsely in mixie. Take wheat flour in a bowl and mix with salt and 1/2 teaspoon of oil.

Dust one dough ball into the flour and  roll about 3 inch in diameter.

Heat a non-stick tava (griddle) and place the, Cook on a medium flame using a little ghee, till golden brown spots appear on one side. Then start adding little water at a time and knead the dough, it should be smooth and soft. Do try more and more recipes and let us know how they turned out.

https://www.tarladalal.com/Gobi-Paratha--Punjabi-Gobi-Paratha-30915r Flip it when tiny bubbles start to come on the paratha. Once the oil is hot, add the cumin seeds. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower.

Cauliflower takes little longer to cook, adding water will make it soft. Hi, I just tried your method of rolling out gobhi parathas, they came out so well, can't wait to eat them, but me and my parathas are waiting for my husband!

Add  cumin seeds, asafoetida ,ginger,green chilli in order, give it a fry. I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). lovely, looks so delish. If you are in haste then do not saute gobi and simply grate it and add to the parathas. Add cumin seeds, follow immediately with asafoetida, finely chopped green chilies and onions. On that fateful day, after spoiling an aloo paratha while rolling it out, I scraped the dough and filling mess off of the chakla and kneaded a frustrated ball of them together. Stuffed parathas are delicious and you don’t need to make any extra side dish.

Mix well and stuffing is ready. Take the potato masala off the flame after two minutes.

Stuffed parathas are delicious and you don’t need to make any extra side dish. Heat the oil in a pan on medium heat. Place one portion of the aloo gobi stuffing in the centre, bring them together and seal it tightly.

Green chillies spike up the flavor of the Gobi paratha stuffing, while coriander adds up the freshness. gobi paratha recipe | Punjabi gobi paratha | gobi ka paratha | cauliflower paratha | with 20 amazing images. Who says the tastier the dish, the more sinful it is? Click OK to sign out from tarladalal. Prep time            cooking time      serving, 20 min                  10 min                       2.

To make extra smooth. Are you sure you want to delete this review ? At least 10 mins dough resting time should be given. mmm…love ghobi paranthas…fall weather makes u crave all yummy stuff…also liked what u sent for click.. Yum Yum parathas.. My daughter loves this one as much as we all do!! to get Latest Shades of Kitchen Video Recipes, Your email address will not be published. Subscribe our newsletter to receive the latest recipes. Nutritious, vegan, no processed sugars.

[Actually, I sometimes like my parathas that way. I was given up on making aloo paratha. For making the gobi stuffing, heat the oil in a broad non-stick pan. After a minute, add mashed potatoes and mix well. here’s my “take” on the subject! Repeat this process to make other parathas. raks, every recipe comes out differently in different hands…that’s the beauty of cooking. Makes it easy to follow with pics.

Hello mam I also like cooking nd thank you for sharing this easy tasty nd healthy Thank you.

Nothing beats besan in making "sabzi" when you have no vegetables on hand!

Heat a tawa or pan in medium flame and place the rolled paratha and cook.

Let it cool to room temperature. !Namratha and parvs thanx for your compliments:)), wow now i can easily follow the recipe. Hi Sujit, Small world indeed :-). Now pour water slowly and start to knead. Add 1 tsp oil. Cauliflower/Gobi paratha is same as other stuffing parathas. The fat helps in making parathas softer. Add 4 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.

I take this opportunity to thank my husband, family and friends for supporting me in this wonderful journey. Press the pinched dough down to seal all the gaps tightly. October 30, 2007 by Raks Anand 30 Comments. Heat the oil in a broad non-stick pan and add the cumin seeds. Leave aside for 5 mins so that it leaves water.

padma,Thanx for your comments…:)asha,My first attempt in parathas is aloo paratha and just like u me too tried gobi…But now I like the gobi stuffed one than aloo…:))And I will leave comments on each and every post although I do it delayed;Dsirisha,Thanx for the lovely comments …! Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Turn off the stove and lastly mix in chopped cilantro. Thanks! Glad you liked the recipe Amardeep. Hi, Grate the flower part of the cauliflower using a grater,as shown in the picture. Bean burrito, bean couscous cheese burritos, Easy sweet potato chaat, chatpate shakarkand chaat, 7 cups burfi recipe, 7 cup cake, Easy Diwali recipes, Poondu murukku, garlic murukku recipe, mini murukku, Godhumai Halwa recipe / Wheat halwa - Thirunelveli halwa, Maida burfi recipe, Maida cake | Diwali sweets, Coconut burfi recipe, Thengai burfi recipe, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Anyway next time i will try ur way.tnx. Divide the dough into 6 to 8 small balls and keep it aside.

Place another chapati over this and first press gently over it, and then seal the ends and fold as shown in the picture. Heat a griddle on medium heat and place the aloo filled paratha. Ur cooking skill is awesome.. Now a days i just look into your site for cooking. Flatten it using your hand.

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Very nice paratha’s.I have bookmarked it and will give u the feed back after i prepare. (7") in diameter using whole wheat flour for rolling. Further, we have added little water which would help us cook the cauliflower and it will prevent the mixture from drying out and burning. Once they sizzle, add chopped chilies and ginger paste, fry for few seconds. Looks so delicious raji. Dust the wheat dough in flour and flatten it to 4 inches in diameter circle. Grease the dough with oil and knead  further. Your email address will not be published. You can either saute then with spices to make dry or use directly. Apply equal pressure while rolling so the paratha turns automatically.

Then add all dry spices and mix. Now the final step is to fill the dough with aloo gopi. Add the chopped coriander leaves and keep it aside to cool completely.

, US measuring cups are used (1 cup = 240 ml). Keep aside. Similarly cook rest of the paratha and serve. Divide the gobi stuffing into 6 equal portions. I googled and landed on this recipe page with lovely potato-lefse photos. Cook the paratha till golden brown spots appear on one side and flip. Put one portion of stuffing in the center, Gather the edges and pinch it to seal it properly.

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